Exguisite flavours of İstanbul savoured by a magnificient post-card view of the historical peninsula
Tarihi Karaköy Balıkçısı Grifin in Karaköy is place, which has a history of 100 years
Here, in this centennial place, we invite you on a journey of 2500 years, accompanied by unique flavors.
Tarihi Karaköy Balıkçısı, one of the oldest fish restaurants of İstanbul, which has been serving since 1923 at the entrance of Grifin Han, is now serving in the evenings as well as Tarihi Karaköy Balıkçısı Grifin, on the topmost floor of the centennial Grifin Han Tarihi Karaköy Balıkçısı Grifin, fame of which goes well beyond borders, is praised on the international media such as on The New York Times, Hearld Tribune, Japanese TV and German press, to name a few.
Sip by sip historical peninsula
Tarihi Karaköy Balıkçısı Grifin, forms a perfect and unique whole, by combining a dazzling view that pans out between Selimiye and Patrikhane with unequalled flavors. An amazing atmosphere, in which you will enjoy a vivid historical image, in which all of Haydarpaşa, Selimiye Kışlası, Sarayburnu, Topkapı Sarayı, Ayosofya, Yeni Camii, Galata Köprüsü, Haliç and Fatih Camii is spread out, and a distinct experience awaits you.
Tarihi Karaköy Balıkçısı Grifin, presents you the opportunity to bear witness to the history, through its perfect flavors that bear the scent of İstanbul
You are invited to an experience in flavors to be embedded in memory, which includes countless options; lovely scent of the olive oil produced exclusively in Burhaniye, which you will pick up as it is being served, taste of the tomatoes in the fresh salad, the special fish soup, tasting of which will be accompanied by fresh bread baked in a firewood oven and finally, our pride and joy, sea bass cooked in paper wrap and skewered sole , to name just a few. While our delicious appetizers, which will provide a pleasant introduction to he perfect fish dishes you will taste, present you distinguished alternatives, which range between salt bonito and hamsi bird, you will wish the pleasure, which you will derive after dinner from the custom prepared dessert, would never end.
Macnificent flavors accompanying an astounding view, which pans out between Haydarpaşa an Süleymaniye
Hakan Özkaraman, the investigative gourmet, manager and owner of Tarihi Karaköy Balıkçısı Grifin, creates the perfect atmosphere to accompany this dazzling view and invites you to experience a feast that combines the soul-soothing music and unique flavors.
Tarihi Karaköy Balıkçısı Grifin, which was deemed worthy of the title The Best Restaurant of the historical Peninsula by Gecce Mekan Oscars 2009, has also been praised by the Turkish press constantly and deemed worthy of many awards by the best gourmets.